What I Eat

I tend to eat 2 meals a day - lunch[12-1pm] and dinner[6-9pm]. Each meal is between 1 and 1.5 pounds of juicy fatty meat. Meat is usually beef, lamb, or pork, sometimes shellfish or fish, rarely chicken. Eggs can be a great source of nutrition! Cheese is pretty low carb and is high fat. It is fine to have some cheese added to your meats/eggs. Hard cheeses make great snacks as well - I love Druken Goat, 4 year aged Gouda, truffle goat cheese, cheddar and many others. 

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Beef:

Ribeye

TBone

Porterhouse

Ground Beef, as high fat as I can find 80/20 or 85/15

Flanken Short Ribs

Picanha / Sirloin

Back Ribs

Shell Steaks

NY Strip

Roasts

Brisket

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Lamb:

Shoulder

Chops

Leg Roast

Shank

Rack / Ribs

Neck

Ground Lamb

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Pork:

Porkchops

Bacon / Pork Belly

Ribs

Ground Pork

Sausage

Shoulder Roast

Butt Roast

Ham

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Chicken:

Thighs with skin on.

Rotisserie Chicken

Wings baked or fried in bacon fat.

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Fish:

Wild Caught Salmon

Swordfish

Tuna

Whatever is on sale

Shellfish, Oysters, Clams

Shrimp, Lobster, Crab

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Dairy:

Hard Cheeses

Heavy Cream (very rare)

Grass Fed Butter (Kerrygold or Plugra)

Ghee

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Cooking Methods:

Lodge Cast Iron Pan 12 inch - fried in a mix of animal fats, usually bacon lard, butter, tallow, or ghee.

Oven - Bake / Roast

Slow Cooker

Instant Pot Pressure Cooker

Dehydrator

Charcoal Grill

Sous Vide Waterbath

Never a microwave

Need to get an Air Fryer

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