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Trapping, Exploring, Hunting

The sales of furs, and the exploration of new routes to new lands, and finally the hunting of animals made a significant impact in the history of the modern world, and often the people living remote to civilization would have to take advantage of the ways of the native people and eat like them. In this way, they would be carnivores by need, as fishing, hunting, and eating trapped animals would be the best way to get a meal, and animals can be processed down into high fat pemmican to get the best bang for the buck when it comes to transporting fuel as weight.

Trapping, Exploring, Hunting

Recent History

January 3, 1805

The Great Fur Land - Life in a Company's Fort

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The diets of the people in the Forts in the Rocky Mountains and the Arctic are shown to be mostly fish and red meat, but imported goods such as flour, sugar, vegetables, and fruits are considered rare luxuries. "In many of the extreme Arctic stations the supply of provisions is limited the year round to reindeer-meat, and fish, and not infrequently to the latter alone." However, "the climate favors the consumption of solid food, and, after short residence, the appetite becomes seasoned to the quality of the fare obtainable."

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The mess-table has, too, other attractions than those of sociality, and of a more solidly substantial kind. The officers of the forts are all good livers, and, although accustomed to rough it on short allowances of food when necessity requires, take particular care that the home-larder shall be well stocked with all the delicacies and substantials afforded by the surrounding country. The viands are of necessity composed, in the greater part, of the wild game and fish with which the prairies and waters abound. But they are of the choicest kind, and selected from an abundant supply. One gets there the buffalo-hump-tender and juicy; the moose-nose--tremulous and opaque as a vegetable conserve; the finest and most savory waterfowl, and the freshest of fish-all preserved by the power of frost instead of salt. True, the supply of vegetables at many mess-tables is woefully deficient, and a continuous diet of wild meats, like most other things of eternal sameness, is apt to pall upon the appetite. But the list of meats is so extensive, and each requiring a particular mode of cooking that a long time may elapse without a repetition of dishes. Then, too, the climate favors the consumption of solid food, and, after short residence, the appetite becomes seasoned to the quality of the fare obtainable. Bread, as an imported article, is in many instances regarded as quite in the character of a luxury; the few sacks of flour which constitute the annual allowance of each officer being hoarded away by the prudent housewife as carefully as the jams and preserves of her more fortunate sisters. In such cases it is batted into small cakes, one of which is placed beside each plate at meal-time; the size of the cake being so regulated as to afford a single one for each meal of the year. The more common vegetables, such as potatoes and turnips, can be successfully cultivated in some places, and, wherever this occurs, enter largely into the daily menu. Fruits, either fresh or dried, seldom make their appearance upon the table; lack of transportation, also, forbidding the importation of the canned article. 


At many of the remote inland posts, however, the daily bill of fare is limited enough, and a winter season seldom passes without the garrison of some isolated station suffering extreme privation. At Jasper and Henry Houses, for example, the officers have been frequently forced to slaughter their horses in order to supplement the meagre supply of provisions. These posts are situated in the very heart of the Rocky Mountains, with the vast region marked "swampy" on the maps separating them from the depot forts. In many of the extreme Arctic stations the supply of provisions is limited the year round to reindeer-meat, and fish, and not infrequently to the latter alone. Under these circumstances, no wonder that the company's officer comes to regard the possession of flour and sugar as among the most essential requisites of life.

January 5, 1810

The Savage Country

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We learn the value of fat flesh again when Native Americans court a beautiful white woman, the first they had ever seen, in the Columbia River area during the fur trade 200 years ago by offering "she would always have an abundance of fat salmon, anchovies, and elk"

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Donald McTavish -taking no chances! - brought her with him every time he came ashore; and her flamboyant arrival at the fort was always an event. The voyageurs stopped work, the Indians swarmed in, and Henry himself made a holiday of her visits. "In the jolly-boat came Mr. McT. the doctor, and Jane," he wrote on one occasion. "I opened a cask of bottled porter, and also a cask of rather mouldy biscuits. Many Chinooks and Clatsops came in, some to trade, and others to visit." And, of course, to gawk at Jane. 


The Chinook and Clatsop bucks became madly infatuated with her. King Comcomly's son, according to Ross, offered a hundred rare sea otters for her hand. Not only that. "He would never ask her to carry wood, draw water, dig for roots, or hunt for provisions . . .he would make her mistress over his other wives, and permit her to sit her ease from morning to night . . . she would always have an abundance of fat salmon, anchovies, and elk, and be allowed to smoke as many pipes of tobacco during the day as she thought proper." But, although Jane's morals may have been strictly of the Chinook variety, her tastes were her own. She looked down her nose at these and many other tempting offers. Then Com- comly's son changed his tack: he formed a plan with his friends to carry her off while she was taking her customary evening stroll along the beach. He also declared that he would never again come near the fort while she was there - which, we may assume, was quite all right with Jane. Her effect on the voyageurs and young gentlemen of Fort George was, of course, no less devastating; and Henry be- gan to discuss measures for her "protection" with McTavish.

June 10, 1811

Trappers and Mountain Men

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Selkirk's domain embraced the fertile valley of the Red River of the North, which, because great herds of buffalo wintered there, was the source of the pemmican that was the trappers' most portable food.

Open conflict began when a colonizing project, which had interested the Hudson's Bay Company for some years, was given into the hands of Lord Selkirk in 1811. Selkirk had bought heavily of the company's stock to further his aim of establishing an agricultural settlement near Lake Winnipeg for poverty-stricken Scots and Irishmen. The company's interest in the founding of such a colony was that it might furnish farm produce and also provide a place where retired employees might live. Selkirk took title to 110,000 square miles of land covering large parts of present Manitoba, Minnesota, and North Dakota, and thereby invaded a country the Nor Westers considered their own. Selkirk's domain embraced the fertile valley of the Red River of the North, which, because great herds of buffalo wintered there, was the source of the pemmican that was the trappers' most portable food. 


When the Nor Westers gathered for their annual meeting at Fort William in 1814 (while Britain and the United States were still fighting the War of 1812) their hostility was high. The angry traders were convinced that selkirk's settlement would bring ruin to the fur trade. It seemed clear that any agricultural settlement would cause the beaver in the area to abandon their streams and would also drive away the buffalo. 


After its first hesitant beginnings the Red River Settlement began to assert itself. Selkirk's men seized supplies of pemmican, sought to control buffalo hunting, and ordered the Nor'Westers to remove their trading posts or have them razed to the foundations. The North West Company reacted by taking the governor prisoner, driving out most of the settlers, and burning their houses.

February 1, 1820

The Great Fur Land

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The winter hunt of the buffalo in the Fur Land is described - a crucial slog through the snow to surprise and gun down the buffalo providing caches of fatty meat for the trappers and hunters of the lonely American Plains.

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Dividing into parties, the hunters pursue different directions, endeavoring, however, whenever practicable, to encircle a certain amount of territory, with the object of driving the quarry toward a common centre. Again, the small parties follow the same plan on a smaller scale, each one surrounding a miniature meadow, or grassy glade; so that, if the number of hunters is large, there are many small circles within the limits of the general circumference of the hunt.


The winter hunt for buffalo in the Fur Land is generally made by stalking the animals in the deep snow on snowshoes. To hunt the herds on horseback, as in summer, would be an impossibility; the snow hides the murderous badger-holes that cover the prairie surface, and to gallop weak horses on such ground would be certain disaster. By this method of hunting the stalker endeavors to approach within gunshot of his quarry by stealthily creeping upon them, taking advantage of every snow-drift, bush, or depression in the prairie, which will screen his person from view. And it is a more difficult feat to approach a band of buffalo than it would appear on first thought. When feeding the herd is more or less scattered, but at sight of the hunter it rounds and closes into a tolerably compact circular mass. If the stalker attempts an open advance on foot-concealment being impossible from the nature of the ground--the buffalo always keep sheering off as soon as he gets within two hundred yards of the nearest. If he follows, they merely repeat the movement, and always manage to preserve the same distance. Although there is not the slightest danger in approaching a herd, it requires, in a novice, an extraordinary amount of nerve. When he gets within three hundred yards, the bulls on that side, with head erect, tail cocked in the air, nostrils expanded, and eyes that seem to flash fire, walk uneasily to and fro, menacing the intruder by pawing the earth and tossing their huge heads. The hunter still approaching, some bull will face him, lower his head, and start on a most furious charge. But alas for brute courage! When he has gone thirty yards he thinks better of it, stops, stares an instant, and then trots back to the herd. Another and another will try the same strategy, with the same result, and if, in spite of these ferocious demonstrations, the hunter still continues to advance, the whole herd will incontinently take to its heels.


By far the best method of stalking a herd in the snow is to cover oneself with a white blanket, or sheet, in the same manner as the Indians use the wolf skin. In this way the animal cannot easily get the hunter's wind, and are prevented from distinguishing him amidst the surrounding snow. The buffalo being the most stupid and sluggish of Plain animals and endowed with the smallest possible amount of instinct, the little that he has seems adapted rather for getting him into difficulties than out of them. If not alarmed at sight or smell of the stalker, he will stand stupidly gazing at his companions in their death throes until the whole band is shot down.


When the hunter is skilled in the stalk, and the buffalo are plentiful, the wild character of the sport almost repays him for the hardships he endures. With comrades equally skillful he surrounds the little meadows into which he has stalked his quarry. Well posted, the hunter nearest the herd delivers his fire. In the sudden stupid halt and stare of the bewildered animals immediately following, he often gets in a second and third shot. Then comes the wild dash of the frightened herd toward the opening in the park, when the remaining hunters instantly appear, pouring in their fire at short range, and pretty certain of securing their game.


The cutting up follows; and the rapidity with which a skillful hunter completes the operation is little short of marvelous. When time permits, the full process is as follows : He begins by skinning the buffalo, then takes off the head, and removes the paunch and offal as far as the heart; next he cuts off the legs and shoulders and back. The chest, with the neck attached, now remains--a strange-looking object, that would scare a respectable larder into fits-and this he Proceeds to lay beside the other joints, placing there also such internal parts as are considered good. Over the whole he then draws the skin, and having planted a stick in the ground close by, with a handkerchief or some such thing fastened to it to keep off the wolves, the operation of cutting up is complete, and the animal is ready for conveyance to camp when the sledges arrive. The half-breed goes through this whole process with a large and very heavy knife, like a narrow and pointed cleaver, which is also used for cutting wood, and performing all the offices of a hatchet; but unwieldy as it is, a practiced hand can skin the smallest and most delicate creatures with it as easily as with a pocket-knife.

A few days' successful stalking generally supplies a party with sufficient meat, and, unless hunting for robes, they are not likely to linger long upon the bleak plains for the mere sake of sport. The winter stalk is emphatically a "pot-hunt," the term "sport" being scarcely pertinent to a chase involving so serious discomfort. A cache of the meat is accordingly made, from which supplies may be drawn as required. And this cache has to be made in a very substantial manner to resist the attacks of wolves, which invariably hang about the camp of the hunter. Generally speaking, it is made in the form of a pyramid, the ends of the logs being sunk slightly into the ground, against which a huge bank of snow is heaped. This, when well beaten down, and coated with ice by means of water poured over it, holds the timber firmly in position, and is perfectly impregnable to a whole army of wolves, though a wolverine will certainly break it open if he finds it.


At last comes the departure. The sledges are packed with melting rib, fat brisket, and luscious tongues; the cowering dogs are again rudely roused from their dream of lit far-off day, which never comes for them, when the whip shall be broken and hauling shall be no more. Amid fierce imprecation, the cracking of whips, deep-toned yells, and the grating of the sledges upon the frozen snow, the camp in the poplar thicket is left behind. The few embers of the deserted campfire glow cheerily for a while, then moulder slowly away. The wolves, growing bolder as the day wears on, steal warily in, and devour such refuse as the dogs have left. As night settles silently down, the snow begins to fall. It comes slowly, in a whirling mist of snowflakes that dazzles and confuses the eye. The ashes of the camp-fire, mingling with it, take on a lighter grey; the hard casing of the cache receives a fleecy covering. Feathery shafts of snow, shaken from the long tree-branches, fly like white-winged birds down over what has been the camp. But all traces of its use are hidden by the spotless mantle flung from above. The coming morning reveals only a pyramidal drift of snow among the aspens–around, a hopeless, uncharted, trackless sea of white.


Such is the winter stalk--a hunt that has often formed the theme of the traveler's story. And yet it may be doubted if there has ever been placed before the reader's vision anything like a true account of the overpowering sense of solitude, of dreary, endless space, of awful desolation, which at times fills the hunter's mind, as, peering from some swelling ridge or aspen thicket, he sees a lonely herd of buffalo, in long, scattered file, trailing across the snow-wrapt, interminable expanse into the shadows of the coming night.


Life to the white stranger temporarily resident in the winter camp becomes after a season pleasant enough. The study of Indian and half-breed character and customs, the visits of his barbarian neighbors, the exciting incidents of his everyday life, all conspire to relieve the monotony which would otherwise hang over him like a pall. It is true that of life other than human there is a meagre supply; a magpie or screaming jay sometimes flaunts its gaudy plumage on the meat-stage; in the early morning a sharp-tailed grouse croaks in the fir or spruce-trees; and at dusk, when every other sound is hushed, the owl hoots its lonely cry. Besides human companionship, however, the white resident of the winter camp has many pleasures of a more æsthetic character. It is pleasant at night, when returning from a long jaunt on snowshoes or dog-sledge, to reach the crest of the nearest ridge and see, lying below one, the straggling camp, the red glow of the firelight gleaming through the parchment windows of the huts, the bright sparks flying upward amid the sombre pine-tops, and to feel that, however rude it may be, yet there in all that vast wilderness is the one place he may call home. Nor is it less pleasant when, as the night wears on, the long letter is penned, the familiar book read, while the log fire burns brightly and the dogs sleep quietly stretched before it. Many a night thus spent is spread out in those pictures which memory weaves in after life, each pleasure distinct and real, each privation blended with softened colors.

October 29, 1830

Trappers and Mountain Men - American Heritage Junior Library

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"In addition to his other talents, the mountain man had to be a master of buffalo hunting, for meat comprised almost one hundred per cent of his normal diet. Buffalo meat has been called the greatest meat man has ever fed on. He cracked the marrow bones to make "trapper's butter."

The mountain man was a rugged individualist of whom Washington Irving wrote, "You cannot pay a free trapper a greater compliment than to persuade him that you have mistaken him for an Indian." In fact, he virtually had to become an Indian in order to survive. "A turned leaf," wrote George Frederick Ruxton in Adventures in Mexico and the Rocky Mountains, blade of grass pressed down, the uneasiness of wild animals, the flight of birds, are all paragraphs to him written in Nature's legible hand." 


In addition to his other talents, the mountain man had to be a master of buffalo hunting, for meat comprised almost one hundred per cent of his normal diet--at least when in the buffalo country. As in everything else, he had to develop new techniques for "making meat." When hunting horseback, according to the traveler Rudolph Kurz, the hunters (those operating from fixed forts, at any rate) did not use long-barreled rifles because "they think the care required in loading them takes too much time unnecessarily when shooting at close range and, furthermore, they find rifle balls too small. The hunter chases buffaloes at full gallop, discharges his gun [a short- harreled shotgunk and reloads it with out slackening speed.


Buffalo meat has been called the greatest meat man has ever fed on. The mountain man usually boiled the outs from the hump, and roasted other pieces. He cracked the marrow bones to make "trapper's butter", or he used the marrow to make a fine thick soup.

Ancient History

Books

The Great Fur Land: Sketches of Life in the Hudson's Bay Territory

Published:

January 2, 1879

The Great Fur Land: Sketches of Life in the Hudson's Bay Territory

The Long Arctic Search - The Narrative of Lieutenant Frederick Schwatka, U.S.A.

Published:

January 2, 1881

The Long Arctic Search - The Narrative of Lieutenant Frederick Schwatka, U.S.A.

David Thompson's narrative of his explorations in western America, 1784-1812 / edited by J.B. Tyrrell

Published:

January 8, 1916

David Thompson's narrative of his explorations in western America, 1784-1812 / edited by J.B. Tyrrell

The Savage Country - A history of the men of the North West Company and the lands they conquered

Published:

January 2, 1960

The Savage Country - A history of the men of the North West Company and the lands they conquered

Trappers and Mountain Men - American Heritage Junior Library

Published:

January 1, 1961

Trappers and Mountain Men - American Heritage Junior Library

Man the Hunter

Published:

January 1, 1968

Man the Hunter

Omnivorous Primates: Gathering & Hunting in Human Evolution

Published:

January 1, 1981

Omnivorous Primates: Gathering & Hunting in Human Evolution

Thirty Years in the Arctic Regions, or, The Adventures of Sir John Franklin

Published:

September 9, 1988

Thirty Years in the Arctic Regions, or, The Adventures of Sir John Franklin

Arctic Memories: Living with the Inuit

Published:

March 1, 1994

Arctic Memories: Living with the Inuit

The Steak Lovers' Diet: How to Lose Weight While Eating All The Meat You Want

Published:

January 2, 1998

The Steak Lovers' Diet: How to Lose Weight While Eating All The Meat You Want
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