Man The Fat Hunter

When the Esquimaux who reside near Churchill River travel in Winter, it is always from lake to lake, or from river to river, where they have formed magazines of provisions, and heaps of moss for firing. As some of those places are at a considerable distance from each other, and some of the lakes of considerable width, they frequently pitch their tents on the ice, and instead of having a fire, which the severity of the climate so much requires, they cut holes in the ice within their tents, and there sit and angle for fish; if they meet with any success, the fish are eaten alive out of the water; and when they are thirsty, water, their usual beverage, is at hand.

When I first entered into the employment of the Hudson's Bay Company, it was as Mate of one of their sloops which was employed in trading with the Esquimaux: I had therefore frequent opportunities of observing the miserable manner in which those people live. In the course of our trade with them we frequently purchased several seal-skin bags, which we supposed were full of oil; but on opening them have sometimes found great quantities of venison, seals, and sea-horse paws, as well as salmon: and as these were of no use to us, we always returned them to the Indians, who eagerly devoured them, though some of the articles had been perhaps a whole year in that state; and they seemed to exult greatly in having so over-reached us in the way of trade, as to have sometimes one third of their bargain returned.

This method of preserving their food, though it effectually guards it from the external air, and from the flies, does not prevent putrefaction entirely, though it renders its progress very slow. Pure train oil is of such a quality that it never freezes solid in the coldest Winters; a happy circumstance for those people, who are condemned to live in the most rigorous climate without the assistance of fire. While these magazines last, they have nothing more to do when hunger assails them, but to open one of the bags, take out a side of venison, a few seals, sea-horse paws, or some half-rotten salmon, and without any preparation, sit down and make a meal; and the lake or river by which they pitch their tent, affords them water, which is their constant drink. Besides the extraordinary food already mentioned, they have several other dishes equally disgusting to an European palate; I will only mention one, as it was more frequently part of their repast when I visited their tents, than any other, except fish. The dish I allude to, is made of the raw liver of a deer, cut in small pieces of about an inch square, and mixed up with the contents of the stomach of the same animal; and the farther digestion has taken place, the better it is suited to their taste. It is impossible to describe or conceive the pleasure they seem to enjoy when eating such unaccountable food: nay, I have even seen them eat whole handfuls of maggots that were produced in meat by fly-blows; and it is their constant custom, when their noses bleed by any accident, to lick their blood into their mouths, and swallow it. Indeed, if we consider the inhospitable part of the globe they are destined to inhabit, and the great distresses to which they are frequently driven by hunger in consequence of it, we shall no longer be surprized at finding they can relish any thing in common with the meanest of the animal creation, but rather admire the wisdom and kindness of Providence in forming the palates and powers of all creatures in such a manner as is best adapted to the food, climate, and every other circumstance which may be incident to their respective situations.

It is no less true, that these people, when I first knew them, would not eat any of our provisions, sugar, raisins, figs, or even bread; for though some of them would put a bit of it into their mouths, they soon spit it out again with evident marks of dislike; so that they had no greater relish for our food than we had for theirs. At present, however, they will eat any part of our provisions, either fresh or salted; and some of them will drink a draft of porter, or a little brandy and water; and they are now so far civilized, and attached to the English, that I am persuaded any of the Company's servants who could habituate themselves to their diet and manner of life, might now live as secure under their protection, as under that of any of the tribes of Indians who border on Hudson's Bay.

They live in a state of perfect freedom; no one apparently claiming the superiority over, or acknowledging the least subordination to another, except what is due from children to their parents, or such of their kin as take care of them when they are young and incapable of providing for themselves. There is, however, reason to think that, when grown up to manhood, they pay some attention to the advice of the old men, on account of their experience.

Having dried as many fish and fish-roes as we could conveniently take with us, we once more packed up our stores, and, on the first day of December, set out, and continued our course to the South West, leaving Anaw'd Lake on the South West. Several of the Indians being out of order, we made but short days journies.

From the first to the thirteenth, we walked along a course of small lakes, joined to each other by small rivers, or creeks, that have communication with Anaw'd Lake.

In our way we caught daily a few fish by angling, and saw many beaver houses; but these were generally in so difficult a situation, and had so many stones in the composition of them, that the Indians killed but few, and that at a great expence of labour and tools.

13th.

On the thirteenth, one of the Indians killed two deer, which were the first that we had seen since the twentieth of October. So that during a period of near two months, we had lived on the dried meat that we had prepared at Point Lake, and a few fish; of which the latter was not very considerable in quantity, except what was caught at Anaw'd Lake. It is true, we also caught a few rabbits, and at times the wood-partridges were so plentiful, that the Indians killed considerable numbers of them with their bows and arrows; but the number of mouths was so great, that all which was caught from our leaving Point Lake, though if enumerated, they might appear very considerable, would not have afforded us all a bare subsistence; for though I and some others experienced no real want, yet there were many in our company who could scarcely be said to live, and would not have existed at all, had it not been for the dry meat we had with us.

-- Dec 24th 1771.

When we left the above-mentioned lakes we shaped a course more to the Southward, and on the twenty-fourth, arrived at the North side of the great Athapuscow Lake. In our way we saw many Indian deer, and beaver were very plentiful, many of which the Indians killed; but the days were so short, that the Sun only took a circuit of a few points of the compass above the horizon, and did not, at its greatest altitude, rise half-way up the trees. The brilliancy of the Aurora Borealis, however, and of the Stars, even without the assistance of the Moon, made some amends for that deficiency; for it was frequently so light all night, that I could see to read a very small print. The Indians make no difference between night and day when they are hunting of beaver; but those nocturnal lights are always found insufficient for the purpose of hunting deer or moose.

Indian deer (the only species found in those parts, except the moose) are so much larger than those which frequent the barren grounds to the North of Churchill River, that a small doe is equal in size to a Northern buck. The hair of the former is of a sandy red during the Winter; and their horns, though much stronger, are not so long and branchy as are those of the latter kind. Neither is the flesh of those deer so much esteemed by the Northern Indians, as that of the smaller kind, which inhabit the more Eastern and Northern parts of the country. Indeed, it must be allowed to be much coarser, and of a different flavour; inasmuch as the large Lincolnshire mutton differs from grass lamb. I must acknowledge, however, that I always thought it very good. This is that species of deer which are found so plentiful near York Fort and Severn River. They are also at times found in considerable numbers near Churchill River; and I have seen them killed as far North, near the sea-side, as Seal River: But the small Northern Indian deer are seldom known to cross Churchill River, except in some very extraordinary cold seasons, and when the Northern winds have prevailed much in the preceding fall; for those visits are always made in the Winter. But though I own that the flesh of the large Southern deer is very good, I must at the same time confess that the flesh of the small Northern deer, whether buck or doe, in their proper season, is by far more delicious and the finest I have ever eaten, either in this country or any other; and is of that peculiar quality, that it never cloys. I can affirm this from my own experience; for after living on it entirely, as it may be said, for twelve or eighteen months successively, I scarcely ever wished for a change of food; though when fish or fowl came in my way, it was very agreeable.

The lake is stored with great quantities of very fine fish; particularly between the islands, which in some parts are so close to each other as to form very narrow channels, like little rivers, in which I found (when angling for fish) a considerable current setting to the Eastward.

The fish that are common in this lake, as well as in most of the other lakes in this country, are pike, trout, perch, barble, tittameg, and methy; the two last are names given by the natives to two species of fish which are found only in this country. Besides these, we also caught another kind of fish, which is said by the Northern Indians to be peculiar to this lake; at least none of the same kind have been met with in any other. The body of this fish much resembles a pike in shape; but the scales, which are very large and stiff, are of a beautifully bright silver colour; the mouth is large, and situated like that of a pike; but when open, much resembles that of a sturgeon; and though not provided with any teeth, takes a bait as ravenously as a pike or a trout. The sizes we caught were from two feet long to four feet. Their flesh, though delicately white, is very soft, and has so rank a taste, that many of the Indians, except they are in absolute want, will not eat it. The Northern Indians call this fish Shees. The trout in this lake are of the largest size I ever saw; some that were caught by my companions could not, I think, be less than thirty-five or forty pounds weight. Pike are also of an incredible size in this extensive water; here they are seldom molested, and have multitudes of smaller fish to prey upon. If I say that I have seen some of these fish that were upwards of forty pounds weight, I am sure I do not exceed the truth.

1772. January.

Buffalo, moose, and beaver were very plentiful; and we could discover, in many parts through which we passed, the tracks of martins, foxes, quiquehatches(wolverines), and other animals of the furr kind: so that they were by no means scarce: but my companions never gave themselves the least trouble to catch any of the three last mentioned animals; for the buffalo, moose, and beaver engaged all their attention; perhaps principally so on account of the excellency of their flesh; whereas the flesh of the fox and quiquehatch are never eaten by those people, except when they are in the greatest distress, and then merely to save life. Their reasons for this shall be given in a subsequent part of my Journal.

1772. January.

The buffalo in those parts, I think, are in general much larger than the English black cattle; particularly the bulls, which, though they may not in reality be taller than the largest size of the English oxen, yet to me always appeared to be much larger. In fact, they are so heavy, that when six or eight Indians are in company at the skinning of a large bull, they never attempt to turn it over while entire, but when the upper side is skinned, they cut off the leg and shoulder, rip up the belly, take out all the intestines, cut off the head, and make it as light as possible, before they turn it to skin the under side. The skin is in some places of an incredible thickness, particularly about the neck, where it often exceeds an inch. The horns are short, black, and almost straight, but very thick at the roots or base.

The head of an old bull is of a great size and weight indeed: some which I have seen were so large, that I could not without difficulty lift them from the ground; but the heads of the cows are much smaller. Their tails are, in general, about a foot long, though some appear to be, exclusive of the long brush of hair at the end, longer. The hair on the tails of the bulls is generally of a fine glossy black; but the brush at the end of the cows' tails is always of a rusty brown, probably owing to being stained with their urine.

The hair of the body is soft and curled, somewhat approaching to wool; it is generally of a sandy brown, and of an equal length and thickness all over the body: but on the head and neck it is much longer than it is on any other part.

1772. January.

The Indians, after reducing all the parts of the skin to an equal thickness by scraping, dress them in the hair for clothing; when they are light, soft, warm, and durable. They also dress some of those skins into leather without the hair, of which they make tents and shoes; but the grain is remarkably open and spungy, by no means equal in goodness to that of the skin of the moose: nor am I certain that the curriers or tanners in Europe could manufacture these skins in such a manner as to render them of any considerable value; for, to appearance, they are of the same quality with the skins of the musk-ox, which are held in so little estimation in England, that when a number of them was sent home from Churchill Factory, the Company issued out orders the year following, that unless they could be purchased from the Indians at the rate of four skins for one beaver, they would not answer the expence of sending home; a great proof of their being of very little value.

1772. January.

The buffalos chiefly delight in wide open plains, which in those parts produce very long coarse grass, or rather a kind of small flags and rushes, upon which they feed; but when pursued they always take to the woods. They are of such an amazing strength, that when they fly through the woods from a pursuer, they frequently brush down trees as thick as a man's arm; and be the snow ever so deep, such is their strength and agility that they are enabled to plunge through it faster than the swiftest Indian can run in snow-shoes. To this I have been an eye-witness many times, and once had the vanity to think that I could have kept pace with them; but though I was at that time celebrated for being particularly fleet of foot in snow-shoes, I soon found that I was no match for the buffalos, notwithstanding they were then plunging through such deep snow, that their bellies made a trench in it as large as if many heavy sacks had been hauled through it. Of all the large beasts in those parts the buffalo is easiest to kill, and the moose are the most difficult; neither are the deer very easy to come at, except in windy weather: indeed it requires much practice, and a great deal of patience, to slay any of them, as they will by no means suffer a direct approach, unless the hunter be entirely sheltered by woods or willows. The flesh of the buffalo is exceedingly good eating; and so entirely free from any disagreeable smell or taste, that it resembles beef as nearly as possible: the flesh of the cows, when some time gone with calf, is esteemed the finest; and the young calves, cut out of their bellies, are reckoned a great delicacy indeed. The hunch on their backs, or more properly on their shoulders, is not a large fleshy lump, as some suppose, but is occasioned by the bones that form the withers being continued to a greater length than in most other animals. The flesh which surrounds this part being so equally intermixed with fat and lean, is reckoned among the nicest bits. The weight, however, is by no means equal to what has been commonly reported. The tongue is also very delicate; and what is most extraordinary, when the beasts are in the poorest state, which happens regularly at certain seasons, their tongues are then very fat and fine; some say, fatter than when they are in the best order; the truth of which, I will not confirm. They are so esteemed here, however, that many of them are brought down to the Company's Factory at York as presents, and are esteemed a great luxury, probably for no other reason but that they are far-fetched; for they are by no means so large, and I think them not so fine, as a neat's tongue in England.

The moose deer is also a large beast, often exceeding the largest horse both in height and bulk; but the length of the legs, the bulk of the body, the shortness of the neck, {255} and the uncommon length of the head and ears, without any appearance of a tail, make them have a very awkward appearance. The males far exceed the females in size, and differ from them in colour. The hair of the male, which is long, hollow, and soft, like that of a deer, is at the points nearly black, but a little way under the surface it is of an ash colour, and at the roots perfectly white. The hair of the female is of a sandy brown, and in some parts, particularly under the throat, the belly, and the flank, is nearly white at the surface, and most delicately so at the root.

1772. January.

Their legs are so long, and their necks so short, that they cannot graze on level ground like other animals, but are obliged to brouze on the tops of large plants and the leaves of trees during the Summer; and in Winter they always feed on the tops of willows, and the small branches of the birch-tree; on which account they are never found during that season but in such places as can afford them a plentiful supply of their favourite food: and though they have no fore-teeth in the upper-jaw, yet I have often seen willows and small birch-trees cropped by them, in the same manner as if they had been cut by a gardener's sheers, though some of them were not smaller than common pipe-stems; they seem particularly partial to the red willow.

In Summer they are generally found to frequent the banks of rivers and lakes, probably with no other view than to have the benefit of getting into the water, to avoid the innumerable multitudes of muskettos and other flies that pester them exceedingly during that season. There is also a variety of water-plants, of which the moose are very fond, and which are adapted to their necessities in a peculiar manner during the Summer season, as they can easily brouze on them when nearly emerged in water, to avoid the torment of the flies.

1772. January.

The head of the moose is, as I have observed, remarkably long and large, not very unlike that of a horse; but the nose and nostrils are at least twice as large. The ears are about a foot long, and large; and they always stand erect. Their faculty of hearing is supposed to be more acute than either their sight or scent; which makes it very difficult to kill them, especially as the Indians in those parts have no other method of doing it but by creeping after them, among the trees and bushes, till they get within gun-shot; taking care always to keep to leeward of the moose, for fear of being overheard. In Summer, when they frequent the margins of rivers and lakes, they are often killed by the Indians in the water, while they are crossing rivers, or swimming from the main to islands, &c. When pursued in this manner, they are the most inoffensive of all animals, never making any resistance; and the young ones are so simple, that I remember to have seen an Indian paddle his canoe up to one of them, and take it by the poll without the least opposition: the poor harmless animal seeming at the same time as contented along-side the canoe, as if swimming by the side of its dam, and looking up in our faces with the same fearless innocence that a house-lamb would, making use of its fore-foot almost every instant to clear its eyes of muskettos, which at that time were remarkably numerous.

I have also seen women and boys kill the old moose in this situation, by knocking them on the head with a hatchet; and in the Summer of one thousand seven hundred and seventy-five, when I was on my passage from Cumberland House to York Fort, two boys killed a fine buck moose in the water, by forcing a stick up its fundament; for they had neither gun, bow, nor arrows with them. The common deer are far more dangerous to approach in canoes, as they kick up their hind legs with such violence as to endanger any birch-rind canoe that comes within their reach; for which reason all the Indians who kill deer upon the water are provided with a long stick that will reach far beyond the head of the canoe.

The moose are also the easiest to tame and domesticate of any of the deer kind. I have repeatedly seen them at Churchill as tame as sheep, and even more so; for they {258} would follow their keeper any distance from home, and at his call return with him, without the least trouble, or ever offering to deviate from the path.

1772. January.

The flesh of the moose is very good, though the grain is but coarse, and it is much tougher than any other kind of venison. The nose is most excellent, as is also the tongue, though by no means so fat and delicate as that of the common deer. It is perhaps worth remarking, that the livers of the moose are never found, not even at any time of the year; and, like the other deer, they have no gall. The fat of the intestines is hard, like suet; but all the external fat is soft, like that of a breast of mutton, and when put into a bladder, is as fine as marrow. In this they differ from all the other species of deer, of which the external fat is as hard as that of the kidnies.

The moose in all their actions and attitudes appear very uncouth, and when disturbed, never run, only make a kind of trot, which the length of their legs enables them to do with great swiftness, and apparently with much ease; but were the country they inhabit free from under-wood, and dry underfoot, so that horsemen and dogs might follow them, they would become an easy prey, as they are both tender-footed and short-winded: But of this more hereafter.

1772. January.

The skins of the moose, when dressed by the natives, make excellent tent-covers and shoe-leather; and in fact every other part of their clothing. These, like the skins of the buffalo, are of very unequal thickness. Some of the Indian women, who are acquainted with the manufacture of them, will, by means of scraping, render them as even as a piece of thick cloth, and when well dressed they are very soft; but not being dressed in oil, they always grow hard after being wet, unless great care be taken to keep rubbing them all the time they are drying. The same may be said of all the Indian-dressed leather, except that of the wewaskish, which will wash as well as shammoy-leather, and always preserve its softness.

 The female moose never have any horns, but the males have them of a prodigious size and weight, and very different in shape from those of the common deer. The extremity of each horn is palmated to the size of a common shovel, from which a few short branches shoot out; and the shaft of the horn is frequently as large as a common man's wrist. They shed them annually like the common deer. The horns of the moose are frequently found to exceed sixty pounds weight; and their texture, though of a large size and of such rapid growth, is much harder than any other species of deer-horns in those parts.

Though the flesh of the moose is esteemed by most Indians both for its flavour and substance, yet the Northern Indians of my crew did not reckon either it or the flesh of the buffalo substantial food. This I should think entirely proceeded from prejudice, especially with respect to the moose; but the flesh of the buffalo, though so fine to the eye, and pleasing to the taste, is so light and easy of digestion, as not to be deemed substantial food by any Indian in this country, either Northern or Southern. The moose have from one to three young at a time, and generally bring them forth in the latter end of April, or beginning of May.

From that time to the eighth we killed every day as many geese as were sufficient to preserve life; but on that day we perceived plenty of deer, five of which the Indians killed, which put us all into good spirits, and the number of deer we then saw afforded great hopes of more plentiful times during the remainder of our journey. It is almost needless to add, that people in our distressed situation expended a little time in eating, and slicing some of the flesh ready for drying; but the drying it occasioned no delay, as we fastened it on the tops of the women's bundles, and dried it by the sun and wind while we were walking; and, strange as it may appear, meat thus prepared is not only very substantial food, but pleasant to the taste, and generally much esteemed by the natives. For my own part I must acknowledge, that it was not only agreeable to my palate, but after eating a meal of it, I have always found that I could travel longer without victuals, than after any other kind of food. All the dried meat prepared by the Southern Indians is performed by exposing it to the heat of a large fire, which soon exhausts all the fine juices from it, and when sufficiently dry to prevent putrefaction, is no more to be compared with that cured by the Northern Indians in the Sun, or by the heat of a very slow fire, than meat that has been boiled down for the sake of the soup, is to that which is only sufficiently boiled for eating: the latter has all the juices remaining, which, being easily dissolved by the heat and moisture of the stomach, proves a strong and nourishing food; whereas the former being entirely deprived of those qualities, can by no means have an equal claim to that character. Most of the Europeans, however, are fonder of it than they are of that cured by the {298} Northern Indians. The same may be said to the lean parts of the beast, which are first dried, and then reduced into a kind of powder. That done by the Northern Indians is entirely free from smoke, and quite soft and mellow in the mouth: whereas that which is prepared by the Southern tribes is generally as bitter as soot with smoke, and is as hard as the scraps of horn, &c. which are burnt to make hardening for the cutlers. I never knew, that any European was so fond of this as they are of that made by the Northern Indians.

Those poor people live in such an inhospitable part of the globe, that for want of firing, they are frequently obliged to eat their victuals quite raw, particularly in the Summer season, while on the barren ground; but early custom and frequent necessity make this practice so familiar to them, that so far from finding any inconvenience arise from it, or having the least dislike to it, they frequently do it by choice, and particularly in the article of fish; for when they do make a pretence of dressing it, they seldom warm it through. I have frequently made one of a party who has sat round a fresh-killed deer, and assisted in picking the bones quite clean, when I thought that the raw brains and many other parts were exceedingly good; and, however strange it may appear, I must bestow the same epithet on half-raw fish: even to this day I give the preference to trout, salmon, and the brown tittemeg, when they are not warm at the bone.

 The extreme poverty of those Indians in general will not permit one half of them to purchase brass kettles from the Company; so that they are still under the necessity of continuing their original mode of boiling their victuals in large upright vessels made of birch-rind. As those vessels will not admit of being exposed to the fire, the Indians, to supply the defect, heat stones red-hot and put them into the water, which soon occasions it to boil; and by having a constant succession of hot stones, they may continue the process as long as it is necessary. This method of cooking, though very expeditious, is attended with one great evil; the victuals which are thus prepared are full of sand: for the stones thus heated, and then immerged in the water, are not only liable to shiver to pieces, but many of them being of a coarse gritty nature, fall to a mass of gravel in the kettle, which cannot be prevented from mixing with the victuals which are boiled in it. Besides this, they have several other methods of preparing their food, such as roasting it by a string, broiling it, &c.; but these need no farther description.

The most remarkable dish among them, as well as all the other tribes of Indians in those parts, both Northern and Southern, is blood mixed with the half-digested food which is found in the deer's stomach or paunch, and boiled up with a sufficient quantity of water, to make it of the consistence of pease-pottage. Some fat and scraps of tender flesh are also shred small and boiled with it. To render this dish more palatable, they have a method of mixing the blood with the contents of the stomach in the paunch itself, and hanging it up in the heat and smoke of the fire for several days; which puts the whole mass into a state of fermentation, and gives it such an agreeable acid taste, that were it not for prejudice, it might be eaten by those who have the nicest palates. It is true, some people with delicate stomachs would not be easily persuaded to partake of this dish, especially if they saw it dressed; for most of the fat which is boiled in it is first chewed by the men and boys, in order to break the globules that contain the fat; by which means it all boils out, and mixes with the broth: whereas, if it were permitted to remain as it came from the knife, it would still be in lumps, like suet. To do justice, however, to their cleanliness in this particular, I must observe, that they are very careful that neither old people with bad teeth, nor young children, have any hand in preparing this dish. At first, I must acknowledge that I was rather shy in partaking of this mess, but when I was sufficiently convinced of the truth of the above remark, I no longer made any scruple, but always thought it exceedingly good.

The stomach of no other large animal beside the deer is eaten by any of the Indians that border on Hudson's Bay. In Winter, when the deer feed on fine white moss, the contents of the stomach is so much esteemed by them, that I have often seen them sit round a deer where it was killed, and eat it warm out of the paunch. In Summer the deer feed more coarsely, and therefore this dish, if it deserve that appellation, is then not so much in favour.

The young calves, fawns, beaver, &c. taken out of the bellies of their mothers, are reckoned most delicate food; and I am not the only European who heartily joins in pronouncing them the greatest dainties that can be eaten. Many gentlemen who have served with me at Churchill, as well as at York Fort, and the inland settlements, will readily agree with me in asserting, that no one who ever got the better of prejudice so far as to taste of those young animals, but has immediately become excessively fond of them; and the same may be said of young geese, ducks, &c. in the shell. In fact, it is almost become a proverb in the Northern settlements, that whoever wishes to know what is good, must live with the Indians.

The parts of generation belonging to any beast they kill, both male and female, are always eaten by the men and boys; and though those parts, particularly in the males, are generally very tough, they are not, on any account, to be cut with an edge-tool, but torn to pieces with the teeth; and when any part of them proves too tough to be masticated, it is thrown into the fire and burnt. For the Indians believe firmly, that if a dog should eat any part of them, it would have the same effect on their success in hunting, that a woman crossing their hunting-track at an improper period would have. The same ill-success is supposed also to attend them if a woman eat any of those parts.

They are also remarkably fond of the womb of the buffalo, elk, deer, &c. which they eagerly devour without washing, or any other process but barely stroking out the contents. This, in some of the larger animals, and especially when they are some time gone with young, needs no description to make it sufficiently disgusting; and yet I have known some in the Company's service remarkably fond of the dish, though I am not one of the number. The womb of the beaver and deer is well enough, but that of the moose and buffalo is very rank, and truly disgusting.