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Man The Fat Hunter

Man is a lipivore - hunting and preferring the fattiest meats they can find. When satisifed with fat, they will want little else.

Man The Fat Hunter

Recent History

July 22, 1770

Samuel Hearne

A Journey from Prince of Wales's Fort in Hudson's Bay to the Northern Ocean in the Years 1769, 1770, 1771, 1772

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Hearne's group of Indians hunt musk-oxen and turn it into pemmican for traveling. The pemmican is made by pounding the lean meat and then adding boiled fat. When there was plenty to hunt, they would harvest only the tongues, marrow, and fat.

On the seventeenth, we saw many musk-oxen, several of which the Indians killed; when we agreed to stay here a day or two, to dry and pound some of the carcases to take with us. The flesh of any animal, when it is thus prepared, is not only hearty food, but is always ready for use, and at the same time very portable. In most parts of Hudson's Bay it is known by the name of Thew-hagon, but amongst the Northern Indians it is called Achees.

-- July 22 1770.


To prepare meat in this manner, it requires no farther operation than cutting the lean parts of the animal into thin slices, and drying it in the sun, or by a slow fire, till, after beating it between two stones, it is reduced to a coarse powder.


Théwhagon or Yéwuhikun is the Cree name for meat dried and beaten as above, and it is generally known throughout the fur countries as "pounded meat." When fat is plentiful this shredded dry meat is often packed into a sack made of hide, and boiling fat is poured over and into it. This mixture of dried meat and grease is called pemican.


Having prepared as much dried flesh as we could transport, we proceeded to the Northward; and at our departure left a great quantity of meat behind us, which we could neither eat nor carry away. This was not the first time we had so done; and however wasteful it may appear, it is a practice so common among all the Indian tribes, as to be thought nothing of. On the twenty-second, we met several strangers, whom we joined in pursuit of the deer, &c. which were at this time so plentiful, that we got every day a sufficient number for our support, and indeed too frequently killed several merely for the tongues, marrow, and fat.

-- August 30 1770. 


After we had been some time in company with those Indians, I found that my guide seemed to hesitate about proceeding any farther; and that he kept pitching his tent backward and forward, from place to place, after the deer, and the rest of the Indians. On my asking him his reason for so doing; he answered, that as the year was too far advanced to admit of our arrival at the Coppermine River that Summer, he thought it more advisable to pass the Winter with some of the Indians then in company, and alleged that there could be no fear of our arriving at that river early in the Summer of one thousand seven hundred and seventy-one. As I could not pretend to contradict him, I was entirely reconciled to his proposal; and accordingly we kept moving to the Westward with the other Indians. In a few days, many others joined us from different quarters; so that by the thirtieth of July we had in all above seventy tents, which did not contain less than six hundred persons. Indeed our encampment at night had the appearance of a small town; and in the morning, when we began to move, the whole ground (at least for a large space all round) seemed to be alive, with men, women, children, and dogs. Though the land was entirely barren, and destitute of every kind of herbage, except wish-a-capucca and moss, yet the deer were so numerous that the Indians not only killed as many as were sufficient for our large number, but often several merely for the skins, marrow, &c. and left the carcases to rot, or to be devoured by the wolves, foxes, and other beasts of prey.

September 20, 1770

Helge Ingstad

A Journey from Prince of Wales’ Fort in Hudson’s Bay, to the Northern Ocean . . . in the years 1769, 1770, 1771 and 1772

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A London explorer named Samuel Hearne was tasked with exploring the Northern lands of Canada and failed at his endeavors twice before finally figuring out the secret to traveling long distances overland on a subsistence hunting way of life - According to an Indian named Matonabbee, women were necessary to process the meat and help haul the camp equipment or repair clothing and tools.

In the evening of the twentieth, we were joined from the Westward by a famous Leader, called Matonabbee, mentioned in my instructions; who, with his followers, or gang, was also going to Prince of Wales’s Fort, with furrs, and other articles for trade. This Leader, when a youth, resided several years at the above Fort, and was not only a perfect master of the Southern Indian language, but by being frequently with the Company’s servants, had acquired several words of English, and was one of the men who brought the latest accounts of the Coppermine River; and it was on his information, added to that of one I-dot-le-ezey, (who is since dead,) that this expedition was set on foot.
September 20th 1770.

The courteous behaviour of this stranger struck me very sensibly. As soon as he was acquainted with our distress, he got such skins as we had with us dressed for the Southern Indians, and furnished me with a good warm suit of otter and other skins: but, as it was not in his power to provide us with snow-shoes, (being then on the barren ground,) he directed us to a little river which he knew, and where there was a small range of woods, which, though none of the best, would, he said, furnish us with temporary snow-shoes and sledges, that might materially assist us during the remaining part of our journey. We spent several nights in company with this Leader, though we advanced towards the Fort at the rate of ten or twelve miles a day; and as provisions abounded, he made a grand feast for me in the Southern Indian style, where there was plenty of good eating, and the whole concluded with singing and dancing, after the Southern Indian style and manner. In this amusement my home-guard Indians bore no inconsiderable part, as they were both men of some consequence when at home, and well known to Matonabbee: but among the other Northern Indians, to whom they were not known, they were held in no estimation; which indeed is not to be wondered at, when we consider that the value of a man among those people, is always proportioned to his abilities in hunting; and as my two Indians had not exhibited any great talents that way, the Northern Indians shewed them as much respect as they do in common to those of very moderate talents among themselves.

October 1770.

During my conversation with this Leader, he asked me very seriously, If I would attempt another journey for the discovery of the Copper-mines? And on my answering in the affirmative, provided I could get better guides than I had hitherto been furnished with, he said he would readily engage in that service, provided the Governor at the Fort would employ him. In answer to this, I assured him his offer would be gladly accepted; and as I had already experienced every hardship that was likely to accompany any future trial, I was determined to complete the discovery, even at the risque of life itself. Matonabbee assured me, that by the accounts received from his own countrymen, the Southern Indians, and myself, it was very probable I might not experience so much hardship during the whole journey, as I had already felt, though scarcely advanced one third part of the journey.

He attributed all our misfortunes to the misconduct of my guides, and the very plan we pursued, by the desire of the Governor, in not taking any women with us on this journey, was, he said, the principal thing that occasioned all our wants: “for, said he, when all the men are heavy laden, they can neither hunt nor travel to any considerable distance; and in case they meet with success in hunting, who is to carry the produce of their labour? Women, added he, were made for labour; one of them can carry, or haul, as much as two men can do. They also pitch our tents, make and mend our clothing, keep us warm at night; and, in fact, there is no such thing as travelling any considerable distance, or for any length of time, in this country, without their assistance.” “Women, said he again, though they do every thing, are maintained at a trifling expence; for as they always stand cook, the very licking of their fingers in scarce times, is sufficient for their subsistence.” This, however odd as it may appear, is but too true a description of the situation of women in this country: it is at least so in appearance; for the women always carry the provisions, and it is more than probable they help themselves when the men are not present.


Image: By w:Samuel Hearne, flickr upload by [1] - originally posted to Flickr as A Map of Part of the Inland Country to the Nh Wt of Prince of Wales Fort Hs, By Samuel Hearne 1772 (1969)Uploaded using F2ComButton, CC BY 2.0, https://commons.wikimedia.org/w/index.php?curid=8544311

June 23, 1771

Samuel Hearne

A Journey from Prince of Wales's Fort in Hudson's Bay to the Northern Ocean in the Years 1769, 1770, 1771, 1772

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Meat, when thus prepared, is not only very portable, but palatable; as all the blood and juices are still remaining in the meat, it is very nourishing and wholesome food; and may, with care, be kept a whole year without the least danger of spoiling.

As Matonabbee and the other Indians thought it advisable to leave all the women at this place, and proceed to the Copper-mine River without them, it was thought necessary to continue here a few days, to kill as many deer as would be sufficient for their support during our absence. And notwithstanding deer were so plentiful, yet our numbers were so large, and our daily consumption was so great, that several days elapsed before the men could provide the women with a sufficient quantity; and then they had no other way of preserving it, than by cutting it in thin slices and drying it in the Sun. Meat, when thus prepared, is not only very portable, but palatable; as all the blood and juices are still remaining in the meat, it is very nourishing and wholesome food; and may, with care, be kept a whole year without the least danger of spoiling. It is necessary, however, to air it frequently during the warm weather, otherwise it is liable to grow mouldy: but as soon as the chill air of the fall begins, it requires no farther trouble till next Summer.

July 7, 1771

Samuel Hearne

A Journey from Prince of Wales's Fort in Hudson's Bay to the Northern Ocean in the Years 1769, 1770, 1771, 1772

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Hearne's expedition hunts some musk-ox and he describes their habits and the taste of their flesh. They avoid eating lean animals, and one day they kill 1,770 animals demonstrating how easy it is to hunt them.

On the seventh, we had a fresh breeze at North West, with some flying showers of small rain, and at the same time a constant warm sunshine, which soon dissolved the greatest part of the new-fallen snow. Early in the morning we crawled out of our holes, which were on the North side of the Stony Mountains, and walked about eighteen or twenty miles to the North West by West. In our way we crossed part of a large lake on the ice, which was then far from being broken up. This lake I distinguished by the name of Buffalo, or Musk-Ox Lake, from the number of those animals that we found grazing on the margin of it; many of which the Indians killed, but finding them lean, only took some of the bulls' hides for shoe-soals. At night the bad weather returned, with a strong gale of wind at North East, and very cold rain and sleet.


This was the first time we had seen any of the musk-oxen since we left the Factory. It has been observed that we saw a great number of them in my first unsuccessful attempt, before I had got an hundred miles from the Factory; and indeed I once perceived the tracks of two of those animals within nine miles of Prince of Wales's Fort. Great numbers of them also were met with in my second journey to the North: several of which my companions killed, particularly on the seventeenth of July one thousand seven hundred and seventy. They are also found at times in considerable numbers near the sea-coast of Hudson's Bay, all the way from Knapp's Bay to Wager Water, but are most plentiful within the Arctic Circle. In those high latitudes I have frequently seen many herds of them in the course of a day's walk, and some of those herds did not contain less than eighty or an hundred head. The number of bulls is very few in proportion to the cows; for it is rare to see more than two or three full-grown bulls with the largest herd: and from the number of the males that are found dead, the Indians are of opinion that they kill each other in contending for the females. In the rutting season they are so jealous of the cows, that they run at either man or beast who offers to approach them; and have been observed to run and bellow even at ravens, and other large birds, which chanced to light near them. They delight in the most stony and mountainous parts of the barren ground, and are seldom found at any great distance from the woods. Though they are a beast of great magnitude, and apparently of a very unwieldy inactive structure, yet they climb the rocks with great ease and agility, and are nearly as sure-footed as a goat: like it too, they will feed on any thing; though they seem fondest of grass, yet in Winter, when that article cannot be had in sufficient quantity, they will eat moss, or any other herbage they can find, as also the tops of willows and the tender branches of the pine tree. They take the bull in August, and bring forth their young the latter end of May, or beginning of June; and they never have more than one at a time.


 The musk-ox, when full grown, is as large as the generality, or at least as the middling size, of English black cattle;[AJ] but their legs, though large, are not so long; nor is their tail longer than that of a bear; and, like the tail of that animal, it always bends downward and inward, so that it is entirely hid by the long hair of the rump and hind quarters: the hunch on their shoulders is not large, being little more in proportion than that of a deer: their hair is in some parts very long, particularly on the belly, sides, and hind quarters; but the longest hair about them, particularly the bulls, is under the throat, extending from the chin to the lower part of the chest, between the fore-legs; it there hangs down like a horse's mane inverted, and is full as long, which makes the animal have a most formidable appearance. It is of the hair from this part that the Esquimaux make their musketto wigs, and not from the tail, as is asserted by Mr. Ellis; their tails, and the hair which is on them, being too short for that purpose. In Winter they are provided with a thick fine wool, or furr, that grows at the root of the long hair, and shields them from the intense cold to which they are exposed during that season; but as the Summer advances, this furr loosens from the skin, and, by frequently rolling themselves on the ground, it works out to the end of the hair, and in time drops off, leaving little for their Summer clothing except the long hair. The season is so short in those high latitudes, that the new fleece begins to appear, almost as soon as the old one drops off; so that by the time the cold becomes severe, they are again provided with a Winter-dress.


The flesh of the musk-ox noways resembles that of the Western buffalo, but is more like that of the moose or elk; and the fat is of a clear white, slightly tinged with a light azure. The calves and young heifers are good eating; but the flesh of the bulls both smells and tastes so strong of musk, as to render it very disagreeable: even the knife that cuts the flesh of an old bull will smell so strong of musk, that nothing but scouring the blade quite bright can remove it, and the handle will retain the scent for a long time. Though no part of a bull is free from this smell, yet the parts of generation, in particular the urethra, are by far the most strongly impregnated. The urine itself must contain the scent in a very great degree; for the sheaths of the bull's penis are corroded with a brown gummy substance, which is nearly as high-scented with musk as that said to be produced by the civet cat; and after having been kept for several years, seems not to lose any of its quality.

July 13, 1771

Samuel Hearne

A Journey from Prince of Wales's Fort in Hudson's Bay to the Northern Ocean in the Years 1769, 1770, 1771, 1772

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Hearne's Indians prepare a beeatee made of deer blood, fat, tender flesh, torn up heart and lung, mixed inside of a stomach roasted over a fire to steam the contents.

The twelfth was so exceedingly hot and sultry, that we did not move; but early in the morning of the thirteenth, after my companions had taken what dry provisions they chose from our unsociable strangers, we set out, and walked about fifteen or sixteen miles to the North and North by East, in expectation of arriving at the Copper-mine River that day; but when we had reached the top of a long chain of hills, between which we were told the river ran, we found it to be no more than a branch of it which empties itself into the main river about forty miles from its influx into the sea. At that time all the Copper Indians were dispatched different ways, so that there was not one in company, who knew the shortest cut to the main river. Seeing some woods to the Westward, and judging that the current of the rivulet ran that way, we concluded that the main river lay in that direction, and was not very remote from our present situation. We therefore directed our course by the side of it, when the Indians met with several very fine buck deer, which they destroyed; and as that part we now traversed afforded plenty of good fire-wood, we put up, and cooked the most comfortable meal to which we had sat down for some months. As such favourable opportunities of indulging the appetite happen but seldom, it is a general rule with the Indians, which we did not neglect, to exert every art in dressing our food which the most refined skill in Indian cookery has been able to invent, and which consists chiefly in boiling, broiling, and roasting: but of all the dishes cooked by those people, a beeatee, as it is called in their language, is certainly the most delicious, at least for a change, that can be prepared from a deer only, without any other ingredient. It is a kind of haggis, made with the blood, a good quantity of fat shred small, some of the tenderest of the flesh, together with the heart and lungs cut, or more commonly torn into small shivers; all which is put into the stomach, and roasted, by being suspended before the fire by a string. Care must be taken that it does not get too much heat at first, as the bag would thereby be liable to be burnt, and the contents be let out. When it is sufficiently done, it will emit steam, in the same manner as a fowl or a joint of meat; which is as much as to say, Come, eat me now: and if it be taken in time, before the blood and other contents are too much done, it is certainly a most delicious morsel, even without pepper, salt, or any other seasoning.

Ancient History

Books

Arctic Passage: The Turbulent History of the Land and People of the Bering Sea 1697-1975

Published:

January 1, 1975

Arctic Passage: The Turbulent History of the Land and People of the Bering Sea 1697-1975

How to Stay Alive in the Woods: A Complete Guide to Food, Shelter and Self-Preservation Anywhere

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November 1, 2001

How to Stay Alive in the Woods: A Complete Guide to Food, Shelter and Self-Preservation Anywhere

Metabolical: The Lure and the Lies of Processed Food, Nutrition, and Modern Medicine

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May 4, 2021

Metabolical: The Lure and the Lies of Processed Food, Nutrition, and Modern Medicine

Wild New World: The Epic Story of Animals and People in America

Published:

October 25, 2022

Wild New World: The Epic Story of Animals and People in America

Living Paleo Style: Overcome The Ancestral-Modern Mismatch to Regain Your Natural Wellbeing

Published:

February 10, 2023

Living Paleo Style: Overcome The Ancestral-Modern Mismatch to Regain Your Natural Wellbeing
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