Recent History
May 5, 1834
Osborne Russell
Journal of a Trapper
The trappers hunt a large grizzly bear: "We all rode up and dismounted to butcher him: he was an enormous animal a hideous brute a savage looking beast. On removing the skin we found the fat on his back measured six inches deep."
The next day we started across the Mountain in a North direction and after travelling about 5 Mls. we discovered a large Grizzly Bear about 200 yards ahead of us: one of our hunters approached and shot him dead on the spot. We all rode up and dismounted to butcher him: he was an enormous animal a hideous brute a savage looking beast. On removing the skin we found the fat on his back measured six inches deep. He had probably not left his winter quarters more than 2 hours as we saw his tracks on the snow where he had just left the thick forest of pines on the side of the Mountain. We put the meat on our pack animals and travelled up the Mountain about 5 miles and encamped.
August 12, 1834
Osborne Russell
Journal of a Trapper During the years 1834 to 1843
A trapper begins his journey through the Rockies, killing his first buffalo, other particularly fat buffalo, and even a grizzly bear, "we butchered him as he was very fat"
The next day Mr Wyeth departed for the mouth of the Columbia River with all the party excepting twelve men (myself included) 10 who were stationed at the Fort. I now began to experience the difficulties attending a mountaineer we being all raw hands excepting the man who had charge of the Fort and a Mullattoe: the two latter having but very little experience in hunting game with the Rifle: and altho the country abounded with game still it wanted experience to kill it. On the 12th of August myself and 9 others (the Mullattoe included) started from the Fort to hunt Buffaloe. We proceeded up the stream running into Snake River near the Fort called Ross's fork in an East direction about 25 miles, crossed a low mountain in the same direction about 5 miles and fell on to a stream called Portneuf: here we found several large bands of Buffaloe we went to a small spring and encamped. I now prepared myself for the first time in my life to kill meat for my supper with a Rifle. I had an elegant one but had little experience in useing it, I however approached the band of Buffaloe crawling on my hands and knees within about 80 yards of them then raised my body erect took aim and shot at a Bull: at the crack of the gun the Buffaloe all ran off excepting the Bull which I had wounded, I then reloaded and shot as fast as I could untill I had driven 25 bullets at, in and about him which was all that I had in my bullet pouch whilst the Bull still stood apparently riveted to the spot I watched him anxiously for half an hour in hopes of seeing him fall, but to no purpose, I was obliged to give it up as a bad job and retreat to our encampment without meat: but the Mullattoe had better luck he had killed a fat cow whilst shooting 15 bullets at the band. The next day we succeeded in killing another cow and two Bulls, we butchered them took the meat and returned to the Fort. On the 20th of August we started again to hunt meat: we left the Fort and travelled abot 6 miles when we discovered a Grizzly Bear digging and eating roots in a piece of marshy ground near a large bunch of willows. The Mullattoe approached within 100 yards and shot him thro. the left shoulder he gave a hideous growl and sprang into the thicket. The Mullattoe then said "let him go he is a dangerous varmint" but not being acquainted with the nature of these animals I determined on making another trial, and persuaded the Mullatto to assist me we walked round the bunch of willows where where the Bear lay keeping close together, with our Rifles ready cocked and presented towards the bushes untill near the place where he had entered, when we heard a sullen growl about 10 ft from us, which was instantly followed by a spring of the Bear toward us; his enormous jaws extended and eyes flashing fire. Oh Heavens! was ever anything so hideous? We could not retain sufficient presence of mind to shoot at him but took to our heels separating as we ran the Bear taking after me, finding I could out run him he left and turned to the other who wheeled about and discharged his Rifle covering the Bear with smoke and fire the ball however missing him he turned and bounding toward me - I could go no further without jumping into a large quagmire which hemmed me on three sides, I was obliged to turn about and face him he came within about 10 paces of me then suddenly stopped and raised his ponderous body erect, his mouth wide open, gazing at me with a beastly laugh at this moment I pulled trigger and I knew not what else to do and hardly knew that I did this but it accidentally happened that my Rifle was pointed towards the Bear when I pulled and the ball piercing his heart, he gave one bound from me uttered a deathly howl and fell dead: but I trembled as if I had an ague fit for half an hour after, we butchered him as he was very fat packed the meat and skin on our horses and returned to the Fort with the trophies of our bravery, but I secretly determined in my own mind never to molest another wounded Grizzly Bear in a marsh or thicket. On the 26th of Septr. our stock of provisions beginning to get short 4 men started again to hunt buffaloe; as I had been out several times in succession I concluded to stay in the Fort awhile and let others try it. This is the most lonely and dreary place I think I ever saw; not a human face to be seen excepting the men about the Fort.
October 10, 1834
Osborne Russell
Journal of a Trapper
Native Americans provide trappers a gift "loaded with as much fat dried Buffaloe meat as our horses could carry which had been given as a gratuity" and then commence trading with them at a fort. The incredible value of fatty red meat is shown once more.
He said the Village would go to the Fort in three or four days to trade. We left them next morning loaded with as much fat dried Buffaloe meat as our horses could carry which had been given as a gratuity: we were accompanied on our return to the Fort by six of the men. On the 10th the Village arrived and pitched their Lodges within about 200 yards of the Fort. I now commenced learning the Snake Language and progressed so far in a short time that I was able to understand most of their words employed in matters of trade. Octr 20th a Village of Bonnaks consisting of 250 Lodges arrived at the Fort from these we traded a considerable quantity of furs, a large supply of dried meat, Deer, Elk and Sheep skins etc. - In the meantime we were employed building small log houses and making other nessary preparations for the approaching winter
November 28, 1834
Osborne Russell
Journal of a Trapper
Bonnack Indians slaughter a thousand fat buffalo cows, then cut and dry the meat. The village is made of 332 lodges, each consisting of about 6 people.
This Valley as a Mountaineer would say was full of Buffaloe when we entered it and large numbers of which were killed by our hunters we repeatedly saw signs of Blackfeet about us to waylay the Trappers.
27th We stopped at this place to feast on fat Buffaloe
The Buffaloe were carelessly feeding all over the plain as far as the eye could reach. I watched the motions of the dust for a few minutes when I saw a body of men on horse back pouring out of the defile among the Buffaloe. In a few minutes the dust raised to the heavens The whole mass of became agitated producing a sound resembling distant thunder. At length an Indian pursued a Cow close to me alongside of her he let slip an arrow and she fell. I immediately recognized him to be a Bonnack with whom I was acquainted. On discovering myself he came to me and saluted me in Snake which I answeeed in the same tongue. He told me the Village would come and encamp where I was. In the meantime he pulled off some of his Clothing and hung it on a Stick as a signal for the place where his squaw should set his lodge he then said he had killed three fat cows but would kill one more and So saying he wheeled his foaming charger and the next moment disappeared in the cloud of dust. In about a half an hour the Old Chief came up with the village and invited me to stop with him which I accepted. While the squaws were putting up and stretching their lodges I walked out with the Chief on to a small hillock to the view the field of slaughter the cloud of dust had passed away and the prarie was covered with the slain upwards of a Thousand Cows were killed without burning one single grain of gunpowder. The Village consisted off 332 lodges and averaged six persons young and old to each lodge They were just returned from the salmon fishing to feast on fat Buffaloe. After the lodges were pitched I returned [to] the village This Chief is called "Aiken-lo-ruckkup" (or the tongue cut with a flint) he is the brother of the celebrated horn chief who was killed in a battle with the Blackfeet some years ago: and it is related by the Bonnaks without the least scruple that he was killed by a piece of Antelope [horn] the only manner in which he could [be] taken as he was protected by a Supernatural power from all other harm. My worthy host spared no pains to make my situation as comfortable as his circumstances would permit. The next morning I took a walk thro. the Village and found there was fifteen lodges of Snakes with whom I had formed an acquaintance the year before. On my first entering the Village I was informed that two white Trappers belonging to Mr. Wyeths party had been lately killed by the Bonnaks in the lower country and that the two Indians who had killed or caused them to be killed were then in this village. The Old Chief had pointed them out to me as we walked thro. the village and asked me what the white men would do about it I told him they would hang them if they caught them at the Fort He said it was good that they deserved death for said he "I believe they have murdered the two white men to get their property and lost it all in gambling" for continued he "ill gained wealth often flies away and does the owner no good". "But" said he "you need not be under any apprehensions of danger whilst you stop with the village." The squaws were employed cutting and drying meat for two days at the end of which the ground on which the village stood seemed covered with meat scaffolds bending beneath their rich loads of fat Buffaloe meat
13th My horse being somewhat recruited I left the Village with a good supply of boiled Buffaloe tongues prepared by my land lady and the necessary directions and precautions from the Old Chief. I travelled due east about 25 Mls which brot. me to the forks of Snake River when approaching to the waters I discovered fresh human footprints. I immediately turned my horse and rode out from the river about a quarter of a mile intending to travel parralel with the river in order to avoid any straggling party of Blackfeet which might be secreted in the timber growing along the banks.
I had not gone far when I discovered three Indians on horse back running a Bull towards me: I jumped my horse into a ravine out of sight and crawled up among [the] high Sage to watch their movements as they approached nearer to me I saw they were Snakes and showed myself to them. They left the Bull and galloped up to me after the usual salutation I followed them to their Village which was on the East bank of the river. The village consisted of 15 lodges under the direction of a chief called "Comb Daughter" by the Snakes and by the whites the "Lame Chief." He welcomed me to this lodge in the utmost good humor and jocular manner [I] had ever experienced among Indians and I was sufficiently acquainted with the Snake language to repay his jokes in his own coin without hesitation. I passed the time very agreeablyly for six days among those simple but well fed and good humored Savages.
February 1, 1836
Osborne Russell
Journal of a Trapper
The trappers camp at 'Mutton Place' during the winter and live on fat mutton until February. Then they kill fat-poor buffalo and resort to a rabbit-starvation sort of diet with the wish to kill fat cows.
Decr. 20th Mr. Wyeth arrived when I bid adieu to the "Columbia River Fishing and Trading Company" and started in company with 15 of my old Messmates to pass the winter at a place called "Mutton Hill" on Port Neuf, about 40 Mls. SE from Fort Hall. Mr Wyeth had brot. a new recruit of Sailors and Sandwich Islanders to supply our places at the Fort. We lived on fat mutton until the snow drove us from the Mountain in Feby. Our party then dispersing I joined Mr. Bridgers Company who were passing the winter on Blackfoot Creek about 15 Mls. from the Fort where we staid until the latter part of March. Mr. Bridger's men lived very poor and it was their own fault for the valley was crowded with fat Cows when they arrived in Novr. but instead of approaching and killing their meat for the winter they began to Kill by running on horse back which bad driven the Buffaloe all over the Mountain to the head of the Missouri and the snow falling deep they could not return during the winter They killed plenty of Bulls but they were so poor that their meat was perfectly blue yet this was their only article of food as bread or vegetables were out of the question in the Rocky Mountains except a few kinds of roots of spontaneous growth which the Indians dig and prepare for food. It would doubtless be amusing to a disinter[est]ed spectator to witness the process of cooking poor Bull meat as practiced by this camp during the winter of 1835-6 On going thro. the camp at any time in the day heaps of ashes might be seen with the fire burning on the summit and an independent looking individual who is termed a Camp Keeper sitting with a "two year old club" in his hand watching the pile with as much seeming impatience as Philoctete did the burning of Hercules at length poking over the ashes with his club he rolls out a ponderous mass of Bull beef and hitting it a rap with his club it bounds 5 or 8 feet from the ground like a huge ball of gum elastic: this operation frequently repeated divests [it] of the ashes adhering to it and prepares it for carving He then drops his club and draws his butcher knife calling to his comrades "Come Major, Judge, Squire, Dollar Pike, Cotton, and Gabe wont you take a lunch of Simon?"each of whom acts according to the dictates of his appetite in accepting or refusing the invitation. I have often witnessed these Philosophical and independent dignitaries collected round a Bulls ham just torn from a pile of embers good humoredly observing as they hacked the hugh slices from the lean mass that this was tough eating but that it was tougher where there was none and consoling themselves with a promise to make the fat cows suffer before the year rolled round.