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Historical Event
Date:
January 1, 1957
Short Description:
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Meat is not fat inducing, but starchy carbs are fat inducing.
Title:
Book:
Person:
The Importance of Overweight
Hilde Bruch
URL:
Important Text:
"The great progress in dietary control of obesity, was the recognition that meat . . . was not fat producing; but that it was the innocent foodstuffs, such as bread and sweets, which lead to obesity."
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