Book
Cooking Oil Makes Genius or Alzheimer!
Publish date:
December 5, 2017
Every day, we go home from work, we have a sit down and we decide what to have for dinner. If you’re looking to go healthy, you’ll consider cutting down your portion sizes or limiting certain, less healthy ingredients. If you’re not, you might opt for a nice, greasy takeaway.
Whether you choose the healthy option or not, you might be upset to learn that no matter what, you may be significantly increasing your chances of developing dementia – all down to cooking oil.
Dr Yamashima explains in Cooking Oil Makes Genius or Alzheimer! just how dangerous common cooking oils can be in an effort to decrease the rise in Alzheimer’s disease. His ground-breaking research will make you think twice about how you cook your meals – and just might help you to keep your brain and mind as sharp and sound as possible.
Authors
Image | Author | Author Website | Twitter | Author Location |
|---|---|---|---|---|
Tetsumori Yamashima | https://www.omicsonline.org/editor-profile/Tetsumori_Yamashima/ |
Topics
Corporate Takeover of Nutrition | The nutrition science community have been widely laughed at as being co-opted by corporate interests to push their products as marketing. Evidence that leads to these conclusions. | |
Seed Oils | ||
Heart Disease | Heart disease, also known as cardiovascular disease, refers to a range of conditions that affect the heart and blood vessels. It is a broad term that encompasses various conditions, including coronary artery disease, heart failure, arrhythmias, and valvular heart diseases, among others. Heart disease is a leading cause of death worldwide. | |
Alzheimer's Disease | A disease in the brain likely related to metabolic syndrome and the Brain Energy Theory. Likely caused from eating sugar and Seed Oils - based on the Caspase-Cathepsin Hypothesis. |