| | Common diseases that appear in civilization - such as cancer, diabetes, IBS, gout, heart disease |
| | When the civilized food of intruding Europeans is introduced to native indigenous lands changing a nutritional revolution for the worse. This typically means white flour, sugar, corn, rice, cooking seed oils, and alcohol. |
| Dried and Raw Meat Eating | Dried Meat in the Sun - such as caribou or fish or bison |
| | Christianization is the conversion of individuals to Christianity or the conversion of entire groups at once. Various strategies and techniques were employed in Christianization campaigns from Late Antiquity and throughout the Middle Ages. |
| | Man is a lipivore - hunting and preferring the fattiest meats they can find. When satisifed with fat, they will want little else. |
| | Facultative Carnivore describes the concept of animals that are technically omnivores but who thrive off of all meat diets. Humans may just be facultative carnivores - who need no plant products for long-term nutrition. |
| | Scurvy is a disease resulting from a lack of vitamin C (ascorbic acid). Early symptoms of deficiency include weakness, feeling tired and sore arms and legs. It can be treated and prevented by eating fresh meat and vegetables. |
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| | Intermittent fasting is an eating pattern that cycles between periods of fasting and eating. It does not specify which foods to eat or avoid but rather focuses on when to eat them. The most common intermittent fasting methods involve daily fasting periods of 16 hours or longer. |
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| | The carnivore diet involves eating only animal products such as meat, fish, dairy, eggs, marrow, meat broths, organs. There are little to no plants in the diet. |
