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Anti-Nutrient

Molecule:

Sinigrin (allyl isothiocyanate)

Foods:

Cabbage, collard greens, cauliflower, brussels sprouts, mustard (brown), horseradish
Sinigrin (allyl isothiocyanate)

How to Neutralize:

Negative Effects:

Food Name
Food Group
Protein (g)
Fat (g)
Carbohydrates (g)
Calories
Starch (g)
SucroseG
Glucose (g)
Fructose (g)
Lactose (g)
Maltose (g)
Alcohol (g)
Water (g)
Caffeine (mg)
Theobromine (mg)
Sugar (g)
Fiber (g)
Calcium (mg)
Iron (mg)
Magnesium (mg)
Phosphorus (mg)
Potassium (mg)
Sodium (mg)
Zinc (mg)
Copper (mg)
Flouride (mcg)
Manganese (mg)
Selenium(mcg)
Vitamin A(IU)
Retinol (mcg)
Beta Carotene (mcg)
Alpha Carotene (mcg)
Vitamin E (mg)
Vitamin D (mcg)
Lutein and Zeaxanthin
Vitamin C (mg)
Thiamin (B1) (mg)
Riboflavin (B2)(mg)
Niacin(B3)(mg)
Vitamin B5(mg)
Vitamin B6 (mg)
Folate (B9) (mg)
Choline (mg)
Cholesterol (mg)
Saturated Fat (g)
Net Carbs
Cauliflower, raw
Vegetables and Vegetable Products
1.92
0.28
4.97
25
NULL
0
0.94
0.97
0
0
0
92.07
0
0
1.91
2
22
0.42
15
44
299
30
0.27
0.039
1
0.155
0.6
0
0
0
0
0.08
0
1
48.2
0.05
0.06
0.507
0.667
0.184
57
44.3
0
0.13
2.97
Collards, raw
Vegetables and Vegetable Products
3.02
0.61
5.42
32
NULL
NULL
NULL
NULL
NULL
NULL
0
89.62
0
0
0.46
4
232
0.47
27
25
213
17
0.21
0.046
NULL
0.658
1.3
5019
0
2991
14
2.26
0
4323
35.3
0.054
0.13
0.742
0.267
0.165
129
23.2
0
0.055
1.42
Brussels sprouts, raw
Vegetables and Vegetable Products
3.38
0.3
8.95
43
NULL
0.46
0.81
0.93
0
0
0
86
0
0
2.2
3.8
42
1.4
23
69
389
25
0.42
0.07
NULL
0.337
1.6
754
0
450
6
0.88
0
1590
85
0.139
0.09
0.745
0.309
0.219
61
19.1
0
0.062
5.15
Cabbage, raw
Vegetables and Vegetable Products
1.28
0.1
5.8
25
0
0.08
1.67
1.45
0
0.01
0
92.18
0
0
3.2
2.5
40
0.47
12
26
170
18
0.18
0.019
1
0.16
0.3
98
0
42
33
0.15
0
30
36.6
0.061
0.04
0.234
0.212
0.124
43
10.7
0
0.034
3.3
Spices, mustard seed, ground
Spices and Herbs
26.08
36.24
28.09
508
NULL
3.69
2.88
0.02
0
0
0
5.27
0
0
6.79
12.2
266
9.21
370
828
738
13
6.08
0.645
NULL
2.448
208.1
31
0
18
0
5.07
0
568
7.1
0.805
0.261
4.733
0.81
0.397
162
122.7
0
1.989
15.89
Horseradish, prepared
Spices and Herbs
1.18
0.69
11.29
48
0
NULL
NULL
NULL
NULL
NULL
0
85.08
0
0
7.99
3.3
56
0.42
27
31
246
420
0.83
0.058
NULL
0.126
2.8
2
0
1
0
0.01
0
10
24.9
0.008
0.024
0.386
0.093
0.073
57
6.5
0
0.09
7.99
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